What to Consider When Buying a Food Processor Made to slice, chop, grind, puree, and more, food processors are kitchen doers and the nearest thing so far to a sci-fi style food preparation robot. Until then, you can depend on a nice and handy food processor. But how do you spot one when you see one? Size/Capacity
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The size or capacity of your food processor should match your recipe requirements. But do remember that a manufacturer’s listed bowl size may not be the exact amount of ingredients you can add simultaneously. Processors usually hold a cup or two less, and even less for liquid contents.
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In any case, in the world of food processors, size does make a difference. If it’s too small, you’ll end up not using the machine; if it’s too big, you’ll have an appliance consuming more counter space than necessary. In the market, you will find three types of processors in terms of capacity: > Mini prep (3-4 cups) – good for small individual tasks such as chopping nuts, mixing sauces, etc. > Mid-size (7-9 cups) – works like the mini-prep type but bigger > Large (11-13 cups) – enough for an entire family’s needs > Extra large (14-20) – recommended for caterers and other large scale food prepareres Motor Power The second most crucial consideration when buying a food processor is its motor power. For an average size machine, look for 400 watts; for anything bigger, power should not be lower than 750 watts. Bigger jobs naturally need more power. Additionally, a heavy base is a good design element as it means more stability while the machine is on the counter during operation. Controls As food processors work quickly, the only controls you actually need may be On/Off and Pulse. Small choppers may be equipped with high-low speeds as well, while pricier machines can come with a “dough” setting. Other Important Elements Two great design features worth having are covered touch pads allowing for easier cleaning and wipe-down, and a marking on the mixing bowl to help you with your measurements. Probably most importantly, a wide feeder tube – that chute that lets you pour or push ingredients into the processor – is also convenient. A bigger chute reduces the need to pre-cut large veggies such as squash or cucumbers. A plastic food pusher, also known as a prod, is also included. You certainly don’t want your fingers as a substitute! As sharp, buzzing knife blades are totally hazardous, the best food processors never start until the lid and base have been correctly locked in position. Therefore, look for locks! Finally, most food processors come with a standard S-shaped metal chopping blade, but pricier models may offer a blunt blade for kneading dough; slicing/shredding discs and other specialty cutting discs; whisks; and juicer attachments.