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The Benefits of Sous Vide Cooking Is it possible to cook moist and tasty chicken? If you haven’t tried cooking this kind of chicken, then it is time for you to try sous vide. To know more about sous vide, peruse this article further. Irrespective of the methods you used in cooking chicken, we often ended cooking chicken dry. It is happy to know that there is already a method invented to make it possible to get moist and tasty chicken. When you observe in the culinary world, there are plenty of ways of cooking chicken but the best way of cooking chicken is sous vide method. In the said industry slow revolution is in the mainstream and it has been widely used by numerous chefs worldwide. You don’t have to become a popular chef to use sous vide as well as to produce delicious gourmet meals. What Sous Vide Cooking Method Is?
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Sous vide is a French term that means “under vacuum.” In this method, we cook food by heating over for a greater time period. Though, sous vide method is somewhat similar to that of crock pot or slow cooker method, sous vide makes use of lower heating temperature. In here, the food is placed inside the vacuum or airtight bag and placed it in hot water with temperature of about 140 degrees Fahrenheit or 60 degrees Centigrade. This particular cooking method was invented by French George Pralus during 1970s. He found out that cooking chicken and other foods in sous vide enables the foods to main its texture and appearance and improves its tastes, thus it is more appealing to customers. In this connection the foods cooked in this method is more attractive and appealing to clients.
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Though, sous vide cooking method had been in existence greater than thirty years but this is only growing in fame these days. In fact, there are growing numbers of new cooks who used sous vide cooking method in producing different types of meals and cuisines. There are some men and women who cook different types of meals in big quantities, vacuum seal it and freeze it for cooking on a later date. Moreover, you can also find cookbooks to help you cook different types of foods using sous vide technique. Apart from chicken, you can also utilize sous vide in cooking other kinds of foods such as porkchops, turkey, ribs, beef briskets, eggs and etc. There are also growing numbers of manufacturers and inventors that invented and produced different types of cooking devices so as to help consumers cook different kinds of foods with the use of the sous vide technique.