The Benefits of Sous Vide Cooking Is it possible to cook moist and tasty chicken? If you haven’t tried cooking this kind of chicken, then it is time for you to try sous vide. Continue reading this article to get some ideas and additional information about vide cooking method. You will surely agree that despite the diverse methods you try when cooking chicken, you usually achieve dry chicken. It is happy to know that there is already a method invented to make it possible to get moist and tasty chicken. When you observe in the culinary world, there are plenty of ways of cooking chicken but the best way of cooking chicken is sous vide method. Slow cooking revolution is gaining traction and widely utilized by numerous chefs as well as by ordinary individuals. Suis vide is the method that can be used by anyone in producing gourmet foods. What Sous Vide Cooking Method Is?
Looking On The Bright Side of Cooking
When we talk of sous vide, we refer to the French term that means “under vacuum. Cooking the sous vide method means cooking your food longer using heat. Even though, this method is being compared to that of slow cooking or the crock pot method, in sous vide, we use lower temperature in heating and cooking food. When you use sous vide, you need to place your foods inside the airtight or vacuum bag and then placed it inside hot water showcasing temperature of 60 degrees Centigrade or 140 degrees Fahrenheit. This particular cooking method was invented by French George Pralus during 1970s. He discovered that when you cook different types of foods in this method, you will maintain not just the texture and appearance but it will also enhance its flavors as well. For these reasons, foods are more appealing to your clients.
Looking On The Bright Side of Cooking
Even if sous vide cooking technique had been used for more than 30 years, it is only these days that it is very famous. As a matter of fact, there are lots of neophyte cooks who experimented with sous vide cooking method when cooking diverse kinds of dishes. Some individuals cook different types of meals in bulk, seal it tightly in vacuum container and freeze these foods so they can cook it later. Moreover, you can also find cookbooks to help you cook different types of foods using sous vide technique. Aside from chicken, sous vide can also be used in cooking pork ribs, turkey, eggs, beef brisket and etc. Moreover, there are also companies that produce cooking devices so as to help you cook foods using sous vide technique.